Garlic Roasted Potatos


5 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 103.0
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.9 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.4 g

View full nutritional breakdown of Garlic Roasted Potatos calories by ingredient



Number of Servings: 8

Ingredients

    Olive Oil, 1 tbsp
    Potato, raw, 4 medium
    Garlic, 4 cloves
    Onions, raw, .5 cup, chopped

Directions

Chop Potatos into 1 1/2" cubes
Preheat 12" pan w/ olive oil
Chop onion and garlic into small pieces and toss in pan saute` untill translucent.
Toss potatos into pan
Pepper to taste
Cover occasionally tossing w/ spatuala.


Number of Servings: 8

Recipe submitted by SparkPeople user PALMERDDJ.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    I made this for dinner tonight and it was so simple and even more delicious! My son and husband loved the dish! - 2/28/12


  • no profile photo

    Incredible!
    This was incredibly easy, quick, and my family raved over them. Will be making many times in the future! Would also be easy to add variety to this, by adding other chopped up vegetables. - 11/6/10


  • no profile photo

    Incredible!
    One of my favs - 6/19/08