Turkey feta burger


4.6 of 5 (10)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 284.6
  • Total Fat: 18.5 g
  • Cholesterol: 33.4 mg
  • Sodium: 752.6 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 27.6 g

View full nutritional breakdown of Turkey feta burger calories by ingredient
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Submitted by: ANDREADT79


One of my favorite turkey burger recipes One of my favorite turkey burger recipes
Number of Servings: 4


    1 lb. Ground turkey breast
    1 cup crumbled feta
    2 tsp ground dried oregano
    black pepper to taste
    1/2 c green olives


Preheat the grill for medium high heat.
In a large bowl, combine turkey, feta cheese, olives, oregano, and pepper. Mix together, and form into patties.
Lightly oil the grate. Place patties on the grill. Cook for 10 to 12 minutes, turning halfway through.

Number of Servings: 4

Recipe submitted by SparkPeople user ANDREADT79.


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Member Ratings For This Recipe

  • Oh. My. God. This is FANTASTIC! Best burger I've ever eaten! Maybe I'm being a bit dramatic. :) Seriously so juicy and flavorful. Thanks for sharing! - 8/22/11

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  • Wow! A flavor explosion in your mouth! Thank YOU! - 6/15/11

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  • I used Kalamata olives instead of green and this burger was amazing!! The only problem is that I want to eat two :) We will definitely be making this again! - 4/7/11

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  • So so so so so good. I had to force myself not to eat two lol - 11/13/09

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  • So good! The olives make the burger so juicy and tastey! They add so much flavor! I can't wait to eat them again! - 10/21/09

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  • I added roasted red pepper and spinach on top of mine and some garlic powder in the meat mixture. It was absolutely delicious. - 6/30/09

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  • I added red onion to this recipe. It was really yummy! - 3/25/09

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  • These were absolutely delicious. The feta blended in so nicely. I susbstituted thyme for oregano and it was still super tasty. Definitely going to make these again!! I did have to cook them on hi and for a bit longer though. - 7/23/08

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  • These burgers were really good. We wil definitely make them again. - 3/21/08

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  • This sounds appetising but I'll have to use chicken (don't like turkey) - 2/17/08

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