Spaghetti sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 269.5
- Total Fat: 14.7 g
- Cholesterol: 47.9 mg
- Sodium: 933.5 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 3.7 g
- Protein: 15.4 g
View full nutritional breakdown of Spaghetti sauce calories by ingredient
Number of Servings: 8
Ingredients
-
Ground beef *500 g / 1 pound
Tomato juice no salt added 48 oz
Tomato paste .5 can 13 oz
Tomato sauce .5 can 13 oz
Italian spices 2 tsp
Celery flakes 1.5 tsp
Onion flakes 1.5 tsp
Salt 1
Garlic powder 1/8 tsp
Bay leaf 1
Directions
Put into a large pot tomato juice, tomato paste, tomato sauce and all spices. In a pan brown the ground beef. Strain the meat and add to the sauce. Simmer for 3 hours. Makes 8 serving.
Number of Servings: 8
Recipe submitted by SparkPeople user FRENNY.
Number of Servings: 8
Recipe submitted by SparkPeople user FRENNY.