Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 269.5
Total Fat 14.7 g
Saturated Fat 5.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 6.3 g
Cholesterol 47.9 mg
Sodium 933.5 mg
Potassium 1,204.4 mg
Total Carbohydrate 21.1 g
Dietary Fiber 3.7 g
Sugars 11.9 g
Protein 15.4 g
Vitamin A 34.5 %
Vitamin B-12 24.9 %
Vitamin B-6 26.6 %
Vitamin C 80.6 %
Vitamin D 0.0 %
Vitamin E 21.8 %
Calcium 5.4 %
Copper 19.2 %
Folate 13.5 %
Iron 20.8 %
Magnesium 15.1 %
Manganese 20.9 %
Niacin 30.4 %
Pantothenic Acid 9.3 %
Phosphorus 17.5 %
Riboflavin 16.6 %
Selenium 18.9 %
Thiamin 11.8 %
Zinc 20.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti sauce

View the full Spaghetti sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti sauce

165 calories of Ground beef, lean, (62.50 grams)

35 calories of Tomato Paste, (0.25 can (6 oz))

31 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.22 cup)

31 calories of Tomato juice, without salt added, (6 fl oz)

1 calories of Bay Leaf, (0.13 tbsp, crumbled)

1 calories of Onions, dehydrated flakes, (0.04 tbsp)

0 calories of Garlic powder, (0.02 tsp)

0 calories of Salt, (0.13 tsp)


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