Pheasant Noodle Soup
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 68.6
- Total Fat: 0.6 g
- Cholesterol: 6.5 mg
- Sodium: 380.9 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 1.0 g
- Protein: 4.5 g
View full nutritional breakdown of Pheasant Noodle Soup calories by ingredient
Number of Servings: 30
Ingredients
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Pheasant, orzo or any smaller pasta, celery, carrott, onion, water, chicken boullion, pepper, garlic salt, oregano.
Directions
Bring pheasant to a boil, reduce to low, add all other ingredients, simmer 1 hour. Remove meat from pheasant, place back in pot.
Serving Size: makes approx. 30 1-cup servings
Number of Servings: 30
Recipe submitted by SparkPeople user DONNAAC1.
Serving Size: makes approx. 30 1-cup servings
Number of Servings: 30
Recipe submitted by SparkPeople user DONNAAC1.