Meatball Stew
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 290.8
- Total Fat: 6.6 g
- Cholesterol: 20.8 mg
- Sodium: 343.7 mg
- Total Carbs: 48.0 g
- Dietary Fiber: 6.0 g
- Protein: 11.2 g
View full nutritional breakdown of Meatball Stew calories by ingredient
Introduction
Crockpot recipe Crockpot recipeNumber of Servings: 16
Ingredients
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Ingredients:
1-pound package frozen meatballs
4 potatoes, peeled and sliced
turnips
celery
cabbage
mushrooms
1 onion, chopped, if desired
3 (14 oz). can ready to serve beef broth
1 cup water
1 Tbsp. dried parsley flakes
1 tsp. dried Italian seasoning
1/2 tsp. salt
1/8 tsp. pepper
12 oz. can evaporated milk
3 Tbsp. cornstarch
Preparation:
Put all ingredients except evaporated milk and cornstarch in a 4-5 quart crockpot. Cover and cook on low 9-11 hours. Mix evaporated milk and cornstarch; add during last hour and cook until thoroughly heated and thickened. 4-6 servings
If you have a new hotter cooking crockpot cook on low for 6-8 hours.
Directions
Serving Size: 16 - 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user DITA48.