Gnocchi with bacon

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 387.6
  • Total Fat: 5.3 g
  • Cholesterol: 45.0 mg
  • Sodium: 559.8 mg
  • Total Carbs: 65.4 g
  • Dietary Fiber: 9.5 g
  • Protein: 18.8 g

View full nutritional breakdown of Gnocchi with bacon calories by ingredient


Introduction

Just made it up Just made it up
Number of Servings: 4

Ingredients

    1 package gnocchi (16oz)
    3 slices bacon chopped
    1/2 cup onion chopped
    1 can diced tomato (mine had basil and garlic)
    1 can white beans rinsed and drained
    4 tbs parmesan cheese for garnish

Directions

Brown bacon and drain fat, add onions and cook until lightly browned. add beans and tomatos, I seasoned with more basil and garlic to taste.
meanwhie, cook gnocchi according to package directions.
drain and combine. garnish with parmesan cheese.

Serving Size: Should get at least 4 servings of about a cup and a half

Number of Servings: 4

Recipe submitted by SparkPeople user TANTHA.