Tex-Mex Veggie Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 116.9
- Total Fat: 6.5 g
- Cholesterol: 87.9 mg
- Sodium: 187.6 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 1.5 g
- Protein: 3.9 g
View full nutritional breakdown of Tex-Mex Veggie Salad calories by ingredient
Number of Servings: 10
Ingredients
-
2 cups frozen (thawed) or fresh corn
1/2 green pepper, chopped
1/2 red pepper, chopped
1 small onion, finely chopped
2-3 carrots, chopped small
salt and pepper to taste
1/2 cup mayonnaise
Directions
Mix ingredients together and refrigerate until ready to eat.
For lower fat use light or fat free mayonnaise.
Number of Servings: 10
Recipe submitted by SparkPeople user TIDDLERCA.
For lower fat use light or fat free mayonnaise.
Number of Servings: 10
Recipe submitted by SparkPeople user TIDDLERCA.