Tex-Mex Veggie Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 116.9
  • Total Fat: 6.5 g
  • Cholesterol: 87.9 mg
  • Sodium: 187.6 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.9 g

View full nutritional breakdown of Tex-Mex Veggie Salad calories by ingredient



Number of Servings: 10

Ingredients

    2 cups frozen (thawed) or fresh corn
    1/2 green pepper, chopped
    1/2 red pepper, chopped
    1 small onion, finely chopped
    2-3 carrots, chopped small
    salt and pepper to taste
    1/2 cup mayonnaise

Directions

Mix ingredients together and refrigerate until ready to eat.

For lower fat use light or fat free mayonnaise.

Number of Servings: 10

Recipe submitted by SparkPeople user TIDDLERCA.