Homemade Chicken Pot Pies

Homemade Chicken Pot Pies
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 393.8
  • Total Fat: 15.2 g
  • Cholesterol: 70.7 mg
  • Sodium: 845.7 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 23.5 g

View full nutritional breakdown of Homemade Chicken Pot Pies calories by ingredient
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Number of Servings: 4


    4 cups of SLOW COOKER CHICKEN AND NOODLES SOUP IN SPARKPEOPLE.COM (get the 4 cups before adding the noodles to the soup)
    1 can Best Choice Crescent Rolls Reduce Fat


1. Heat oven to 350F.
2. Grease four ramekins, custard cups or large muffin cups.
3. Line each cup with two of the crescent rolls, pressing the seams together and allow the rolls to drape out of the cups.
4. Spoon the chicken noodle soup into the cups.
5. Pull the crescent rolls over the top of the filled cups, pressing the seams together.
6. Make a slit on the top of the crescent rolls
7. Bake 17 to 20 minutes or until biscuits are golden brown.

Serving Size: Makes 4 pot pies with about 1 cup each of SLOW COOKER CHICKEN SOUP before adding the noodles to the soup

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