Mommy and Nina's super veggies and cheese quiche

Mommy and Nina's super veggies and cheese quiche
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 303.0
  • Total Fat: 22.7 g
  • Cholesterol: 220.3 mg
  • Sodium: 479.2 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 13.0 g

View full nutritional breakdown of Mommy and Nina's super veggies and cheese quiche calories by ingredient


Introduction

This is an AMAZING Sunday brunch! Please excuse my sink in the background. If you can take a prettier picture, by ALL means, feel free! This is an AMAZING Sunday brunch! Please excuse my sink in the background. If you can take a prettier picture, by ALL means, feel free!
Number of Servings: 8

Ingredients

    1 1/2 cups each chopped broccoli, bell peppers, and baby portabello mushrooms, chopped.
    3/4 cup chopped onions
    3 cloves garlic minced
    1/2 stick unsalted butter
    8 slices of American cheese
    1 thawed 9" pie crust
    8 large eggs, beaten well

Directions

Preheat your oven to 375 degrees Farenheit with rack at the uppermost setting. Chop all your vegetables. Melt butter in a large skillet and saute them until soft. Place crust in pie plate. Start building the quiche by putting cheese as evenly as possible at the bottom of the crust, layer in the vegetables, top with the egg. Bake for 45 minutes or until crust is golden and eggs are firm.

Serving Size: 1/8 quiche

Number of Servings: 8

Recipe submitted by SparkPeople user GLITTERFAIRY77.