Breakfast Potatoes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 322.1
  • Total Fat: 20.6 g
  • Cholesterol: 40.6 mg
  • Sodium: 584.6 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 10.6 g

View full nutritional breakdown of Breakfast Potatoes calories by ingredient



Number of Servings: 8

Ingredients

    4 potatoes diced
    2 med onions diced
    1 green pepper diced
    1 pound ground breakfast sausage
    1 overflowing teaspoon of chopped garlic
    5 drops hot sauce
    1 cup chicken broth (+/- a little bit as needed)

Directions

Cook pork sausage, diced onions, diced green pepper in a big skillet until pork is almost done. Add garlic, hot sauce and a healthy pinch of season all. cook another minute and add diced potatoes and cook for a few minutes until potatoes start to get a little brown at the edges. Add broth and cook until potatoes are fork tender. This was adapted from a recipe I saw on the tee vee a few years ago.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user ANTHONY1068.