Fruit Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 97.2
- Total Fat: 1.7 g
- Cholesterol: 5.4 mg
- Sodium: 65.4 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 1.8 g
- Protein: 5.2 g
View full nutritional breakdown of Fruit Salad calories by ingredient
Introduction
Enjoy your favorite fruits topped with a creamy low-fat yogurt! Enjoy your favorite fruits topped with a creamy low-fat yogurt!Number of Servings: 10
Ingredients
-
2 cups strawberries, halves or quaters
2 whole kiwi fruit, peeled and cut
2 cups seedless grapes
1 whole apple, chopped
16 ounces plain or vanilla low-fat yogurt
Tips
Change the fruit to your favorite to make it the way you want!
Directions
1. Prepare all fruits and put into large mixing bowl
2. Pour yogurt over all fruits and mix well
Serving Size: Makes 10 Servings
Number of Servings: 10
Recipe submitted by SparkPeople user CC-CAROLYN.
2. Pour yogurt over all fruits and mix well
Serving Size: Makes 10 Servings
Number of Servings: 10
Recipe submitted by SparkPeople user CC-CAROLYN.