chili with ground venison

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 189.9
  • Total Fat: 5.1 g
  • Cholesterol: 55.5 mg
  • Sodium: 507.1 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 19.6 g

View full nutritional breakdown of chili with ground venison calories by ingredient



Number of Servings: 12

Ingredients

    1.5lb ground venison/can use any ground meats
    1 lg onion chopped
    2 cans diced tomatoes
    2 cans chili beans/pinto beans
    3 garlic cloves
    4 cups 99%ff beef broth
    5 tsp chili powder
    3 tsp salt
    1 tsp pepper

Directions

brown beef, add onion and garlic. Add in salt, pepper, and chili powder and let cook a couple of minutes. Add in canned tomatoes and beans and broth. Simmer as long as possible!

Serving Size: makes 12 1.5 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user SCOTTFAWN.