Low Fat Crab Rangoon

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 273.1
  • Total Fat: 5.8 g
  • Cholesterol: 19.3 mg
  • Sodium: 410.7 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 11.9 g

View full nutritional breakdown of Low Fat Crab Rangoon calories by ingredient
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Number of Servings: 1


    8 won ton wrappers
    3 TB whipped low fat cream cheese
    1/4 cup imitation crab
    2 TB chopped scallions


assemble won tons with crab cream cheese filling in the middle (1 tsp approx.). Bake on baking sheet for 20 minutes at 425 degrees until slightly browned.

Serving Size: makes 1 serving of 8 pieces

Number of Servings: 1

Recipe submitted by SparkPeople user BARKLEY68.

TAGS:  Snacks | Asian | Asian Snacks |

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