Gluten-Free (Flourless) Banana Chocolate Chip Muffins
 Banana Chocolate Chip Muffins Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 99.2
- Total Fat: 2.5 g
- Cholesterol: 16.5 mg
- Sodium: 13.6 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 1.5 g
- Protein: 2.5 g
View full nutritional breakdown of Gluten-Free (Flourless) Banana Chocolate Chip Muffins calories by ingredient
Introduction
These muffins are sweet and delicious but very low-carb and low-cal! These muffins are sweet and delicious but very low-carb and low-cal!Number of Servings: 24
Ingredients
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3 c. old-fashioned oats
1/2 c. brown sugar
2 t. baking powder
1/2 t. salt
2 eggs
1 1/4 c. milk
2 ripe bananas, mashed
1 t. vanilla
3/4 c. chocolate chips
Directions
Preheat oven to 350 degrees. Grease muffin tins.
Combine oats, brown sugar, baking powder, and salt in a large bowl. In separate bowl, combine eggs, mashed banana, milk, and vanilla.
Add dry ingredients to this mixture. Stir until everything is thoroughly combined. Add chocolate chips.
Spoon mixture into prepared tins. Bake 18-22 minutes or until a toothpick inserted in the middle comes out clean.
Let cool 10 minutes, then remove from pans.
Serving Size: Makes 24 muffins (1 muffin is a serving)
Number of Servings: 24
Recipe submitted by SparkPeople user FREETOBEME77.
Combine oats, brown sugar, baking powder, and salt in a large bowl. In separate bowl, combine eggs, mashed banana, milk, and vanilla.
Add dry ingredients to this mixture. Stir until everything is thoroughly combined. Add chocolate chips.
Spoon mixture into prepared tins. Bake 18-22 minutes or until a toothpick inserted in the middle comes out clean.
Let cool 10 minutes, then remove from pans.
Serving Size: Makes 24 muffins (1 muffin is a serving)
Number of Servings: 24
Recipe submitted by SparkPeople user FREETOBEME77.
Member Ratings For This Recipe
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CD13559240
