Banana-Oatmeal Bread with Organic Buckwheat Flour

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 118.5

Total Fat: 1.9 g
Cholesterol: 18.5 mg
Sodium: 7.4 mg
Total Carbs: 23.0 g
Dietary Fiber: 4.2 g
Protein: 4.0 g

View full nutritional breakdown of Banana-Oatmeal Bread with Organic Buckwheat Flour calories by ingredient

Introduction

New twist on one of my favorite recipes using organic buckwheat flour instead of all purpose flour. New twist on one of my favorite recipes using organic buckwheat flour instead of all purpose flour.

Minutes to Prepare: 10

Minutes to Cook: 40

Number of Servings: 10

Ingredients

Dry:

1 Cup Old Fashioned Oatmeal

1 Cup Buckwheat Flour

1 tbsp cinnamon

1 tbsp Baking Powder

1tsp Baking Soda

Wet:

1 tsp vanilla

1 Large Egg

3 Large Bananas- Ripe

Tips

Sprinkle a handful of oats on top for decoration.

I may try adding various berries or nuts to try something new.

Directions

Pre-Heat oven to 375 degrees.
1. Grind Oatmeal in food processor until it is a flour like consistency.
2. Mix all DRY ingredients
3. Whisk egg, add banana and vanilla and mash until smooth.
4. Add Wet to dry.
5. Place mixture in a loaf pan with non fat cooking spray.
6. Bake at 375 deg for 40 minutes

Serving Size: Makes 1 Loaf: 10-12 servings

Number of Servings: 10

Recipe submitted by SparkPeople user TOM6598.