Lemon Garlic Chicken

1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
2 lbs skinless, boneless chicken breast
2 T Butter
1/4 c water
3 T fresh lemon juice
2 cloves garlic, minced
1 tsp chicken bouillon granules
1 tsp chopped parsley
1 package of fat free cream cheese

1. In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.

2. In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.

3. Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.

4. About 15 minutes before you're ready to serve, remove the chicken and place on a serving platter. Add the cream to cheese to the juice in the crockpot, and whisk until smooth.

Ladle the sauce over rice or pasta, then place your chicken on top!

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user ALYSSABERNAT.