Lemon Garlic Chicken

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 262.0
  • Total Fat: 9.8 g
  • Cholesterol: 100.1 mg
  • Sodium: 515.6 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 39.0 g

View full nutritional breakdown of Lemon Garlic Chicken calories by ingredient
Submitted by:

Introduction

Slow Cooker Slow Cooker
Number of Servings: 6

Ingredients

    1 tsp dried oregano
    1/2 tsp salt
    1/4 tsp black pepper
    2 lbs skinless, boneless chicken breast
    2 T Butter
    1/4 c water
    3 T fresh lemon juice
    2 cloves garlic, minced
    1 tsp chicken bouillon granules
    1 tsp chopped parsley
    1 package of fat free cream cheese

Directions

1. In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.

2. In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.

3. Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.

4. About 15 minutes before you're ready to serve, remove the chicken and place on a serving platter. Add the cream to cheese to the juice in the crockpot, and whisk until smooth.

Ladle the sauce over rice or pasta, then place your chicken on top!

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user ALYSSABERNAT.

Rate This Recipe