Green Beans with Bacon

Green Beans with Bacon
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 152.4
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 561.3 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 5.7 g
  • Protein: 6.6 g

View full nutritional breakdown of Green Beans with Bacon calories by ingredient

Number of Servings: 3


    50g lean shortcut bacon (extra fat removed), cut into small pieces
    1 onion, chopped
    1 garlic clove, minced
    1t olive oil
    1t honey
    salt, pepper, paprika to your own taste
    500g beans, ends removed and cut in half
    50ml port wine (or any other red wine)
    100 - 150ml vegetable stock


We eat it with boiled potatoes and a fried egg


Heat up pan and the oil, fry bacon pieces on medium high heat, add onions, garlic, spices and honey, continue frying and stirring.
Add the green beans, fry for another couple minutes.
Add the wine and stock lower the heat, put the lid on and let simmer for about 15min, stirring occasionally

Serving Size: 3

Number of Servings: 3

Recipe submitted by SparkPeople user JABBATHEHUTT.