Green Beans with Bacon
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 152.4
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 561.3 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 5.7 g
- Protein: 6.6 g
View full nutritional breakdown of Green Beans with Bacon calories by ingredient
Number of Servings: 3
Ingredients
-
50g lean shortcut bacon (extra fat removed), cut into small pieces
1 onion, chopped
1 garlic clove, minced
1t olive oil
1t honey
salt, pepper, paprika to your own taste
500g beans, ends removed and cut in half
50ml port wine (or any other red wine)
100 - 150ml vegetable stock
Tips
We eat it with boiled potatoes and a fried egg
Directions
Heat up pan and the oil, fry bacon pieces on medium high heat, add onions, garlic, spices and honey, continue frying and stirring.
Add the green beans, fry for another couple minutes.
Add the wine and stock lower the heat, put the lid on and let simmer for about 15min, stirring occasionally
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user JABBATHEHUTT.
Add the green beans, fry for another couple minutes.
Add the wine and stock lower the heat, put the lid on and let simmer for about 15min, stirring occasionally
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user JABBATHEHUTT.