Rutabaga Puff
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 101.3
- Total Fat: 5.5 g
- Cholesterol: 146.7 mg
- Sodium: 462.0 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 2.5 g
- Protein: 5.4 g
View full nutritional breakdown of Rutabaga Puff calories by ingredient
Introduction
This rutabaga puff is a casserole made with mashed rutabaga, eggs, butter, dill, and other seasonings. This rutabaga puff is a casserole made with mashed rutabaga, eggs, butter, dill, and other seasonings.Number of Servings: 6
Ingredients
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* 4 cups cooked, mashed rutabaga, about 1 large (2 1/2 to 3 pounds) rutabaga
* 4 tablespoons melted butter
* 1 teaspoon fresh chopped dill weed or 1/2 teaspoon dried dill weed
* 1 teaspoon salt
* dash pepper
* dash paprika
* 4 eggs, separated
Directions
PREPARATION:
Combine mashed rutabaga, butter, dill, salt, pepper, and paprika. Blend in egg yolks. Beat egg whites until stiff peaks form; fold into the rutabaga mixture. Lightly pile into a greased 1 1/2-quart casserole. Bake in a preheated 375° oven for 30 to 40 minutes, until set and top is golden brown. Spoon into a serving dish and serve.
Serves 4 to 6.
Number of Servings: 6
Recipe submitted by SparkPeople user JETATMAN.
Combine mashed rutabaga, butter, dill, salt, pepper, and paprika. Blend in egg yolks. Beat egg whites until stiff peaks form; fold into the rutabaga mixture. Lightly pile into a greased 1 1/2-quart casserole. Bake in a preheated 375° oven for 30 to 40 minutes, until set and top is golden brown. Spoon into a serving dish and serve.
Serves 4 to 6.
Number of Servings: 6
Recipe submitted by SparkPeople user JETATMAN.
Member Ratings For This Recipe
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PATTI_PAL1
