GF Banana Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 225.8
  • Total Fat: 9.4 g
  • Cholesterol: 26.8 mg
  • Sodium: 205.5 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.9 g

View full nutritional breakdown of GF Banana Bread calories by ingredient


Introduction

Blend together all wet ingredients. Add to dry ingredients. Add 1 tbsp baking powder and 2 tsp baking soda last and stir mixture lightly. Pour into pans and bake for about 1hr at 325 or until knife comes out clean in center. You may add choco chips and craisins for more flavor. Blend together all wet ingredients. Add to dry ingredients. Add 1 tbsp baking powder and 2 tsp baking soda last and stir mixture lightly. Pour into pans and bake for about 1hr at 325 or until knife comes out clean in center. You may add choco chips and craisins for more flavor.
Number of Servings: 24

Ingredients

    Brown rice flour
    GF Oats
    Eggs
    Organic oranges
    Bananas
    Olive Oil
    Agave
    Brown Sugar
    Walnuts
    Buttermilk Blend
    Baking Powder
    Baking Soda

Directions



Serving Size: 24 2" pieces

Number of Servings: 24

Recipe submitted by SparkPeople user SHAWNBARRETT.