Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 225.8
Total Fat 9.4 g
Saturated Fat 1.3 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 4.3 g
Cholesterol 26.8 mg
Sodium 205.5 mg
Potassium 187.7 mg
Total Carbohydrate 36.0 g
Dietary Fiber 2.4 g
Sugars 18.7 g
Protein 3.9 g
Vitamin A 1.8 %
Vitamin B-12 1.1 %
Vitamin B-6 12.0 %
Vitamin C 16.1 %
Vitamin D 1.4 %
Vitamin E 4.3 %
Calcium 6.8 %
Copper 7.6 %
Folate 4.5 %
Iron 6.1 %
Magnesium 7.7 %
Manganese 37.3 %
Niacin 5.3 %
Pantothenic Acid 3.2 %
Phosphorus 10.0 %
Riboflavin 3.8 %
Selenium 0.9 %
Thiamin 6.4 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in GF Banana Bread

View the full GF Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of GF Banana Bread

46 calories of Rice flour, brown, (0.08 cup)

38 calories of Olive Oil, (0.02 cup)

31 calories of Walnuts, (0.04 cup, chopped)

25 calories of Brown Sugar, (0.03 cup, packed)

24 calories of Quaker Oats 100% Natural Whole Grain oatmeal, (0.08 cup)

20 calories of Agave - Blue Agave, organic (Wholesome Sweeteners), (0.33 tbsp)

16 calories of Banana, fresh, (0.13 large (8" to 8-7/8" long))

11 calories of Egg, fresh, whole, raw, (0.13 extra large)

7 calories of Oranges, (0.08 large (3-1/16" dia))

3 calories of Buttermilk Blend, dry powder, (0.17 tbsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Baking Soda, (0.08 tsp)


No nutrition or calorie comments found.