Grilled Shrimp with Avocado salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 314.9
- Total Fat: 20.6 g
- Cholesterol: 114.8 mg
- Sodium: 121.0 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 6.2 g
- Protein: 18.2 g
View full nutritional breakdown of Grilled Shrimp with Avocado salad calories by ingredient
Number of Servings: 6
Ingredients
-
Shrimp, raw, 16 oz
Shallots, 1/2 cup chopped
Oregano, 1/4 cup, fresh, chopped
Tomato, cherry , 1 cup, cut in half
Cucumber (peeled), 1 cup, pared, chopped
Avocados, Florida, 2 fruit without skin and seeds diced
White Balsamic Vinegar, 1/3 cup
Olive Oil, 0.25 cup
Sea salt to taste
Pepper to taste
Directions
Brush shrimp with some of the oil. Add salt and pepper to taste. Preheat grill over medium heat. Cook 2 minutes per side. Set aside.
In large bowl, combine remainder (except sea salt) of ingredients with grilled shrimp. Mix carefully. Sprinkle on sea salt. Serve room temp or chilled.
Serving Size: 1/6 of entire dish
In large bowl, combine remainder (except sea salt) of ingredients with grilled shrimp. Mix carefully. Sprinkle on sea salt. Serve room temp or chilled.
Serving Size: 1/6 of entire dish