Butterscotch Rice Krispy Treats

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 110.3
  • Total Fat: 4.0 g
  • Cholesterol: 0.3 mg
  • Sodium: 79.4 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.5 g

View full nutritional breakdown of Butterscotch Rice Krispy Treats calories by ingredient
Report Inappropriate Recipe

Submitted by: SHAEKAE81

Number of Servings: 48


    1 C sugar
    1 C Kayro syrup
    1 C peanut butter
    6 C Rice Krispy Cereal
    1 pkg (6 oz) semisweet chocolate chips
    1 pkg (6 oz) butterscotch chips


Melt first three ingredients to boiling. Mix with Rice Krispies and spread in 9x13 cake pan. Melt chips in double boiler and spread over top. Chill for 2 hours, then cut into squares.

Makes 48 squares. These are rich enough that the smaller serving size is more than enough :)

Number of Servings: 48

Recipe submitted by SparkPeople user SHAEKAE81.

TAGS:  Snacks |

Rate This Recipe