Chicken Chili

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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 237.4
  • Total Fat: 4.8 g
  • Cholesterol: 40.0 mg
  • Sodium: 613.4 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 12.0 g
  • Protein: 17.8 g

View full nutritional breakdown of Chicken Chili calories by ingredient
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Number of Servings: 17

Ingredients

    8 oz chopped onions
    2 lbs ground chicken
    2 large cans of chili beans(40 oz cans)
    2 cans of petite tomatoes with green peppers(14.5 oz can)
    1 can tomato puree(10.5 oz can)
    chili powder (to taste)
    12 0z water

Directions

brown onions add chicken cook stiring often for 15 minutes or until chicken is done. Add remaining ingredients and slow cook for 4 hours stiring every hour.

Serving Size: makes approx 17 1 cup servings

Number of Servings: 17

Recipe submitted by SparkPeople user MIKESF58.

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