Libby's pumpkin pie custard (crustless) gluten free

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 149.9
  • Total Fat: 4.6 g
  • Cholesterol: 65.3 mg
  • Sodium: 359.9 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.3 g

View full nutritional breakdown of Libby's pumpkin pie custard (crustless) gluten free calories by ingredient


Introduction

pumpkin pie custard in a ramekin with out the crust
gluten free
pumpkin pie custard in a ramekin with out the crust
gluten free

Number of Servings: 15

Ingredients

    combine ingredients, mix well. pour into desired size ramekin and bake in a preheated oven at 425* for 15 min then reduce heat to 350* and bake about 30 min. they are done when a knife inserted into the center slides out cleanly. this recipe is set for 1/2 cup servings

Directions

combine ingredients, mix well. pour into desired size ramekin and bake in a preheated oven at 425* for 15 min then reduce heat to 350* and bake about 30 min. they are done when a knife inserted into the center slides out cleanly

Serving Size: 1/2 cup