Basic Banana Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 201.5
- Total Fat: 6.6 g
- Cholesterol: 15.4 mg
- Sodium: 207.9 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 1.2 g
- Protein: 2.3 g
View full nutritional breakdown of Basic Banana Muffins calories by ingredient
Introduction
Very easy and moist, with a slightly crisp and sweet top (without having to put a topping on it!) Very easy and moist, with a slightly crisp and sweet top (without having to put a topping on it!)Number of Servings: 12
Ingredients
-
1.5 cup flour
1 cup sugar
1 teaspoon baking soda
.5 teaspoon salt
3 medium ripe banana
1 egg
1/3 cup oil
1 teaspoon vanilla extract
Directions
In large bowl, mix all dry ingredients. In another bowl, mash the bananas and mix in egg, oil, and vanilla. Mix well, then add dry ingredients. Stir until well moistened.
Fill 12 paper-lined cups, about 3/4 full.
Bake at 375 for 18-22 minutes.
Serving Size: makes 12 average size muffins
Number of Servings: 12
Recipe submitted by SparkPeople user KJB080401.
Fill 12 paper-lined cups, about 3/4 full.
Bake at 375 for 18-22 minutes.
Serving Size: makes 12 average size muffins
Number of Servings: 12
Recipe submitted by SparkPeople user KJB080401.