Beef Tips
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 309.5
- Total Fat: 10.4 g
- Cholesterol: 100.1 mg
- Sodium: 1,172.0 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 1.4 g
- Protein: 42.8 g
View full nutritional breakdown of Beef Tips calories by ingredient
Number of Servings: 4
Ingredients
-
1 1/2 lbs cubed beef (stew meat)
1 packet Dry Onion Soup Mix
1 can Cream of Mushroom Soup (although Cream of anything will work)
1 14 oz. can beef beef broth or stock
Salt & Peppe
Directions
Add beef cubes to Crockpot, season with salt & pepper.
In bowl combine soup mix, soup & broth, stir to combine.
Dump mixed ingredients over top of beef, stir.
Cook on low 6-8 hours.
Serving Size: makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user HEATHERSSWTSHOP.
In bowl combine soup mix, soup & broth, stir to combine.
Dump mixed ingredients over top of beef, stir.
Cook on low 6-8 hours.
Serving Size: makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user HEATHERSSWTSHOP.