Potatoe Chip "Fried" Chicken

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 147.5
  • Total Fat: 7.0 g
  • Cholesterol: 78.8 mg
  • Sodium: 101.3 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 14.8 g

View full nutritional breakdown of Potatoe Chip "Fried" Chicken calories by ingredient
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Number of Servings: 8


    1 lb Chicken Breast, boneless, skinless
    3 oz Potato Chips (equal to 3 small ind. bags)
    2 large Eggs.


Rinse Chicken Breast and cut so you have 8 servings. Crush potato chips in a bowl. Beat eggs with a little salt and pepper. Dip each breast piece in egg then roll in potato chips. Place on un-greased baking sheet. Bake at 350 for about 20 minutes or until chicken is done.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user HEJDUKROCKS.

TAGS:  Poultry |

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