Easy Chicken Pot Pie

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 281.4
  • Total Fat: 6.8 g
  • Cholesterol: 29.2 mg
  • Sodium: 890.4 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 15.8 g

View full nutritional breakdown of Easy Chicken Pot Pie calories by ingredient
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Number of Servings: 10


    2 cups of Jiffy mix
    2/3 c milk

    2 chicken breasts cooked & shredded
    2 lg. carrots sliced thin
    2 stalks celery sliced thin
    2 tsp. thyme
    1/2 c parsley
    3 c country gravy

    2 c of Jiffy mix
    2/3 c milk


mix 2 c of Jiffy mix and 2/3 c milk and spread in buttered pie dish and bake for 20 min. Cook up two chicken breasts and shred, set aside. Cut up carrots/celery and saute with thyme and parsley. Add chicken and gravy and mix. Put on top of biscuit bottom in pie pan. Mix remaining 2 c of Jiffy mix with 2/3 c milk and with ice cream scoop, drop biscuits on top of chicken mixture. Place in 350 degree oven for 45 min.

Serving Size: 10 servings 1/2 c

Number of Servings: 10

Recipe submitted by SparkPeople user BLUEEYES371.

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