Tangy BBQ Pulled Pork - Slow Cooker

Tangy BBQ Pulled Pork - Slow Cooker

4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 252.9
  • Total Fat: 11.5 g
  • Cholesterol: 61.4 mg
  • Sodium: 509.4 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 22.3 g

View full nutritional breakdown of Tangy BBQ Pulled Pork - Slow Cooker calories by ingredient
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Number of Servings: 9

Ingredients

    2.1 lbs Boneless Pork Rib End Roast
    1 Medium Onion Diced
    3/4 Cup Sweet Baby Ray's Original BBQ Sauce
    1/4 Cup Lite Soy Sauce
    2 T Worcestershire Sauce
    1 T Minced Garlic
    3/4 Cup Water

Directions

Combine all ingredients in a bowl and stir.

Place pork in slow cooker; pour marinade over pork.

Put on low for 8 hours.

Shred pork with two forks.

Serving Size: Makes 9 1/2-Cup Servings

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Member Ratings For This Recipe


  • Incredible!
    yum - 2/24/19

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  • Good
    all in the sauce - 3/31/18

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  • Incredible!
    OMG GOOD!!! This was an easy and delicious recipe. Thank you for sharing it! The only changes I made was to 'dump' the ingredients in the crock pot instead of mixing it in a separate bowl (making sure a lot of the sauce was left on top of the pork), and I added celery just because I had it on hand. - 5/28/16

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