Tangy BBQ Pulled Pork - Slow Cooker
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 252.9
- Total Fat: 11.5 g
- Cholesterol: 61.4 mg
- Sodium: 509.4 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 0.2 g
- Protein: 22.3 g
View full nutritional breakdown of Tangy BBQ Pulled Pork - Slow Cooker calories by ingredient
Number of Servings: 9
Ingredients
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2.1 lbs Boneless Pork Rib End Roast
1 Medium Onion Diced
3/4 Cup Sweet Baby Ray's Original BBQ Sauce
1/4 Cup Lite Soy Sauce
2 T Worcestershire Sauce
1 T Minced Garlic
3/4 Cup Water
Directions
Combine all ingredients in a bowl and stir.
Place pork in slow cooker; pour marinade over pork.
Put on low for 8 hours.
Shred pork with two forks.
Serving Size: Makes 9 1/2-Cup Servings
Place pork in slow cooker; pour marinade over pork.
Put on low for 8 hours.
Shred pork with two forks.
Serving Size: Makes 9 1/2-Cup Servings
Member Ratings For This Recipe
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LOSER05
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MNABOY
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JUNEWORM
OMG GOOD!!! This was an easy and delicious recipe. Thank you for sharing it! The only changes I made was to 'dump' the ingredients in the crock pot instead of mixing it in a separate bowl (making sure a lot of the sauce was left on top of the pork), and I added celery just because I had it on hand. - 5/28/16