Taco Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 215.2
  • Total Fat: 9.7 g
  • Cholesterol: 32.3 mg
  • Sodium: 203.2 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 5.0 g
  • Protein: 13.7 g

View full nutritional breakdown of Taco Soup calories by ingredient


Introduction

Soup Soup
Number of Servings: 10

Ingredients

    1 lb lean ground beef
    28oz crushed tomatoes
    2 cups frozen corn
    2 cups black beans
    1 envelope ranch dressing
    2 cups kidney beans
    1 small onion

Directions

Cut onion and saute until moistened, add all other ingredients and cook on medium heat for 45 min and enjoy.

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user PRETTYGIRL19851.