Fast Family Fajitas

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 282.4
  • Total Fat: 4.0 g
  • Cholesterol: 36.7 mg
  • Sodium: 910.0 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 22.1 g

View full nutritional breakdown of Fast Family Fajitas calories by ingredient
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altered from pampered chef altered from pampered chef
Number of Servings: 6


    2 medium green bell pepper
    4 boneless, skinless chicken breast halves (about 4 ounces each)
    2 teaspoons olive oil, divided
    1 garlic clove, pressed
    1 envelope Lipton® Recipe Secrets® Onion Soup Mix
    1/2 cup water
    1/2 cup salsa
    12 (6 inch) flour tortillas, warmed
    Optional toppings: guacamole, additional salsa, shredded Colby & Monterey Jack cheese blend and sour cream


1. Cut bell peppers into 1/2-inch strips using Utility Knife. Cut chicken crosswise into thin strips.

2. Heat Stir-Fry Skillet over medium-high heat. Add 1 teaspoon of the oil and chicken. Stir-fry 3-4 minutes or until chicken is no longer pink. Remove from skillet; set aside. Add remaining oil, bell peppers and garlic pressed with Garlic Press; stir-fry 1-2 minutes or until vegetables are crisp-tender.

3. Add chicken, soup mix, water and salsa to bell pepper mixture. Cook and stir 2-3 minutes or until heated through.

4. To serve, place chicken mixture in center of tortillas. Serve with toppings, if desired.

Yield: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ASMDUP.

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