Roast Beef Burritos

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 406.8
  • Total Fat: 17.3 g
  • Cholesterol: 55.7 mg
  • Sodium: 1,246.2 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 23.9 g

View full nutritional breakdown of Roast Beef Burritos calories by ingredient


Yummy, easy to make burritos Yummy, easy to make burritos
Number of Servings: 10


    2 Cans Hormel Roast Beef, canned
    2 Cans Petite Diced Tomatoes
    2 Cans Diced Green Chiles
    2 Cups chopped onion
    12 oz cheddar cheese
    12 Flour Tortillas - soft taco size or 8"


Drain juices from roast beef and diced tomatoes. Shred roast beef in large saucepan, add diced tomatoes, green chiles and onions. Cook over medium heat till hot. Meat mixture will create more juices as it heats.

Heat flour tortillas, fill tortillas with 1/2 cup meat mixture (squeeze as much juice out of mixture as you can before putting it in tortilla) and 1 oz of cheese, roll into burrito.

Makes approx. 20 Burritos

Number of Servings: 10

Recipe submitted by SparkPeople user DKKLEIMOLA.