Chili with Pinto Beans

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 273.6
  • Total Fat: 14.6 g
  • Cholesterol: 51.0 mg
  • Sodium: 238.8 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 5.6 g
  • Protein: 17.2 g

View full nutritional breakdown of Chili with Pinto Beans calories by ingredient
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Number of Servings: 10


    Ground Beef - 1.5 LBS
    Dry Pinto Beans - 3 Cups
    Garlic- 3 cloves
    Onion- 1 cup chopped
    Diced Tomatoes-1 large can
    Dry Chili Powder- 1 Tablespoon
    Dry Cumin- 1 Tablespoon
    Black Pepper- 1 Tablespoon


place beans in pot and cover with water (just above the bans), soak overnight, drain water.
Cover Beans with water (I use 2 cans of Beer along with the water) to the top of the beans, bring to a boil, then reduce to simmer...(allow to cook for at least an hour before adding beef)
Brown beef in pan with garlic and onions...
Drain Beef and place into pot with beans, add Tomatoes and spices...
Allow to simmer for 2-2.5 hours checking to test tenderness of beans....

Makes 10 1 Cup servings

Serving Size: Makes 10 1 Cup Servings

Number of Servings: 10

Recipe submitted by SparkPeople user TEXMEX01.

TAGS:  Beef/Pork |

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