SUZANNA'S DELICIOUS, QUICK & EASY TURKEY CHILI STEW
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 300.6
- Total Fat: 6.4 g
- Cholesterol: 53.3 mg
- Sodium: 435.6 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 10.4 g
- Protein: 24.7 g
View full nutritional breakdown of SUZANNA'S DELICIOUS, QUICK & EASY TURKEY CHILI STEW calories by ingredient
Introduction
I adapted this from an old recipe and it is always a favorite. Easy, healthy and satisfying! I adapted this from an old recipe and it is always a favorite. Easy, healthy and satisfying!Number of Servings: 6
Ingredients
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Ingredients:
Vegetable cooking spray
1 whole (1-inch pieces) cut yellow onion
1- 2 whole (1-inch pieces) cut red, yellow or green bell pepper (
2-3 tablespoons coarsely chopped jarred jalapeno pepper
3 cloves fresh, minced garlic
1 pound freshly ground turkey
2 -3 tablespoons chili powder (add according to taste)
1/4 teaspoon ground red pepper
1/2 teaspoon ground cumin (I like cumin so I usually add a little- okay a lot more)
1/4 teaspoon salt
1 14-16 oz can whole kernel corn, with liquid (or 1 box frozen)
2 - 141/2 oz can chopped tomatoes (I use Italian style for the extra herbs)
1 - 16 oz can pinto beans
6 servings / 199 calories per 1 1/3 cup serving / 3.1 grams fat
Tips
Easy to double for a big group.
Directions
To Prepare:
Coat a medium soup pot with cooking spray and heat until hot
Add onion and bell pepper; sautι 2-3 minutes
Add jalapeno pepper and garlic; sautι another 2-3 minutes, or until onion is tender
Add ground turkey; cook until turkey is browned (about 5 minutes)
Add remaining spices and stir well
Add all the cannded goods and stir well
Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes or until thoroughly heated
Serving Size: Makes 6 1 1/3 cup servings
Coat a medium soup pot with cooking spray and heat until hot
Add onion and bell pepper; sautι 2-3 minutes
Add jalapeno pepper and garlic; sautι another 2-3 minutes, or until onion is tender
Add ground turkey; cook until turkey is browned (about 5 minutes)
Add remaining spices and stir well
Add all the cannded goods and stir well
Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes or until thoroughly heated
Serving Size: Makes 6 1 1/3 cup servings