country carrot cake


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 298.8
  • Total Fat: 18.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 194.2 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 6.0 g
  • Protein: 7.2 g

View full nutritional breakdown of country carrot cake calories by ingredient



Number of Servings: 14

Ingredients

    gold medal whole wheat flour, 2 cup
    florida crystals natural sugar, 48 tsp
    *Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., 12 serving
    Baking Powder, 4 tsp
    cinnamon, 2 tsp
    morton salt, 0.25 tsp
    silk soy milk, 1.5 cup
    vanilla extract, 4 tsp
    mazola canola oil, 8 tbsp
    carrots, 1 cup
    ginger, 1 tsp
    walnuts, 1 cup

Directions

oven to 350
mix dry ingredients add carrot ginger and wet until just mixed.
pour into lightly oiled pan and bake 25-30 min.

Number of Servings: 14

Recipe submitted by SparkPeople user JEFFLINVILLE.

Member Ratings For This Recipe


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    delisioso......great cake - 2/23/08


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    you can cut the sugar in half and still have the good taste, you can skip the salt,as most flour has it in it - 2/22/08


  • no profile photo

    Incredible!
    Yummy - 2/20/08