country carrot cake

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 298.8
  • Total Fat: 18.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 194.2 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 6.0 g
  • Protein: 7.2 g

View full nutritional breakdown of country carrot cake calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 14


    gold medal whole wheat flour, 2 cup
    florida crystals natural sugar, 48 tsp
    *Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., 12 serving
    Baking Powder, 4 tsp
    cinnamon, 2 tsp
    morton salt, 0.25 tsp
    silk soy milk, 1.5 cup
    vanilla extract, 4 tsp
    mazola canola oil, 8 tbsp
    carrots, 1 cup
    ginger, 1 tsp
    walnuts, 1 cup


oven to 350
mix dry ingredients add carrot ginger and wet until just mixed.
pour into lightly oiled pan and bake 25-30 min.

Number of Servings: 14

Recipe submitted by SparkPeople user JEFFLINVILLE.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.