Low carb coconut flour brownies
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 305.2
- Total Fat: 26.4 g
- Cholesterol: 192.9 mg
- Sodium: 292.2 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 6.3 g
- Protein: 9.3 g
View full nutritional breakdown of Low carb coconut flour brownies calories by ingredient
Introduction
Low carb brownies that taste good. If you haven't baked with coconut flour before, the texture is different. But the chocolate taste, well, that's quite familiar! Omit the chopped chocolate for fewer carbs, or change the nuts to suit your taste. Low carb brownies that taste good. If you haven't baked with coconut flour before, the texture is different. But the chocolate taste, well, that's quite familiar! Omit the chopped chocolate for fewer carbs, or change the nuts to suit your taste.Number of Servings: 9
Ingredients
-
1/2 cup butter
1/2 cup cocoa
1/2 +2 tbsp erythritol sweetener or other sugar free sweetener equal to 1/2 c sugar
1/2 cup coconut flour
1/2 tsp salt
1/2 tsp baking powder
8 eggs
1/2 tsp vanilla
1 bar 2.5 oz Ghiradelli midnight chocolate bar (86%)
1/2 cup chopped hazelnuts
Directions
Melt butter, set aside. Combine cocoa, erythritol, coconut flour, baking powder, and salt in large bowl. Add eggs to butter one at a time, stirring after each addition. Add vanilla to egg mixture and stir. Slowly add dry ingredients to wet, stir well. Chop chocolate bar into chunks, add to mixture. Add hazelnuts, stir well. Bake at 350 about 25 minutes. Cool completely before cutting.
Serving Size: 9 generous squares
Serving Size: 9 generous squares