Gary's Low Sodium Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 143.9
- Total Fat: 2.7 g
- Cholesterol: 5.8 mg
- Sodium: 3.5 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 0.8 g
- Protein: 4.3 g
View full nutritional breakdown of Gary's Low Sodium Bread calories by ingredient
Number of Servings: 12
Ingredients
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1 Cup Warm Water
2 Tbsp Unsalted Butter
1 Tbsp Dry Milk
3 Cups Flour (White, Wheat, Choice)
1-1/4 tsp Bread Machine Yeast
Directions
Add water and butter to Bread Machine Pan
Add remaining dry ingredients, except yeast.
Make a crater on top of flours to keep the yeast dry, add yeast.
Place pan in Bread-maker
Select Basic Setting
Select Crust Color
Start. Go do something for 3 hours... :)
When complete, remove pan from Bread-maker, let cool for 5 - 10 minutes. Remove bread from pan and cool completely on wire rack.
Slice and Enjoy.
Serving Size: Makes 1 loaf, approx 12 slices
Add remaining dry ingredients, except yeast.
Make a crater on top of flours to keep the yeast dry, add yeast.
Place pan in Bread-maker
Select Basic Setting
Select Crust Color
Start. Go do something for 3 hours... :)
When complete, remove pan from Bread-maker, let cool for 5 - 10 minutes. Remove bread from pan and cool completely on wire rack.
Slice and Enjoy.
Serving Size: Makes 1 loaf, approx 12 slices
Member Ratings For This Recipe
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