Homemade Peanut Butter (Gluten-Free)
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 96.2
- Total Fat: 7.8 g
- Cholesterol: 0.0 mg
- Sodium: 40.0 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 1.0 g
- Protein: 3.5 g
IntroductionThis is just a simple recipe for making homemade peanut butter. This is just a simple recipe for making homemade peanut butter.
1 16 oz jar of Planters Dry Roasted Unsalted or Lightly Salted Peanuts
2 tbsp Peanut Oil
2 tbsp Agave Nectar
The serving size on a jar of Jif Creamy Peanut Butter is 15 servings for a 18oz jar. That's basically 2 tablespoons for 1 serving. You really only need 1 tablespoon so that is why I said it's 32 servings. This makes 2 cups which is a total of 32 tablespoons.
If you want crunchy peanut butter, just remove about 4 tablespons of chunky peanuts before you added the peanut oil and agave nectar and add it at the end and stir it with a spoon to mix it in before jarring.
Serving Size: 32-1tbsp servings