Chicken Taco Bowls
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 345.4
- Total Fat: 9.3 g
- Cholesterol: 80.0 mg
- Sodium: 495.2 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 5.0 g
- Protein: 34.5 g
View full nutritional breakdown of Chicken Taco Bowls calories by ingredient
Introduction
Quick and Easy Crock Pot Meal Quick and Easy Crock Pot MealNumber of Servings: 8
Ingredients
-
2 lbs Chicken Breasts
1 Package McCormicks Chicken Taco Seasoning
1 cup Salsa
1/2 lb Frozen Corn
1 can Black Beans
1 cup Salsa
2 cups White Rice, (uncooked)
1 cup shredded Chedder Cheese
Tips
A great meal to cook in advance. Keeps well in both fridge and freezer.
Directions
Throw everything EXCEPT cheese and rice into the crock pot, and cook on low for 7-8 hours.
Shred chicken and drain off any liquid.
Cook rice.
Serve chicken over rice, topped with cheese.
Serving Size: Makes 8 taco bowls
Number of Servings: 8
Recipe submitted by SparkPeople user MGREENBERRY.
Shred chicken and drain off any liquid.
Cook rice.
Serve chicken over rice, topped with cheese.
Serving Size: Makes 8 taco bowls
Number of Servings: 8
Recipe submitted by SparkPeople user MGREENBERRY.