Beef and Mushroom Lasagna
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 402.7
- Total Fat: 16.8 g
- Cholesterol: 75.5 mg
- Sodium: 880.8 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 4.5 g
- Protein: 31.5 g
View full nutritional breakdown of Beef and Mushroom Lasagna calories by ingredient
Number of Servings: 6
Ingredients
-
1 can cream of mushroom soup
14 cup milk
1 pound ground beef, turkey or chicken
2 cups bertolli italian sausage pasta sauce
9 Ronzoni healthy harvest 100% whole grain lasagna noodles
1 cup shredded italian blend or mozzarella cheese
Directions
Heat oven to 400. Stir soup and milk in small bowl until well browned, stirring often to separate meat. Pour off fat. Stir in sauce.
Layer 1/2 meat mixture, 3 noodles and 1 cup soup mixture in 2 quart shallow baking dish. Top with 3 more noodles, remaining meat, remaining noodles and remaining soup mixture. Sprinkle with cheese. Cover baking dish.
Bake 30 minutes or until hot. Uncover baking dish. Heat broiler. Broil 4" from heat 2 minutes or until cheese is golden brown. Let stand 10 minutes.
Serving Size: Six Servings
Number of Servings: 6
Recipe submitted by SparkPeople user JERI441.
Layer 1/2 meat mixture, 3 noodles and 1 cup soup mixture in 2 quart shallow baking dish. Top with 3 more noodles, remaining meat, remaining noodles and remaining soup mixture. Sprinkle with cheese. Cover baking dish.
Bake 30 minutes or until hot. Uncover baking dish. Heat broiler. Broil 4" from heat 2 minutes or until cheese is golden brown. Let stand 10 minutes.
Serving Size: Six Servings
Number of Servings: 6
Recipe submitted by SparkPeople user JERI441.