Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 402.7
Total Fat 16.8 g
Saturated Fat 6.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.3 g
Cholesterol 75.5 mg
Sodium 880.8 mg
Potassium 79.2 mg
Total Carbohydrate 31.1 g
Dietary Fiber 4.5 g
Sugars 7.6 g
Protein 31.5 g
Vitamin A 15.1 %
Vitamin B-12 5.8 %
Vitamin B-6 1.5 %
Vitamin C 13.5 %
Vitamin D 1.0 %
Vitamin E 3.5 %
Calcium 33.9 %
Copper 4.4 %
Folate 1.2 %
Iron 19.3 %
Magnesium 3.0 %
Manganese 2.3 %
Niacin 1.3 %
Pantothenic Acid 1.8 %
Phosphorus 19.9 %
Riboflavin 8.9 %
Selenium 9.8 %
Thiamin 2.2 %
Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef and Mushroom Lasagna

View the full Beef and Mushroom Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef and Mushroom Lasagna

107 calories of Turkey, Ground turkey, 93% lean, (2.67 oz)

100 calories of Ronzoni whole grain lasagna noodles, (1 oz)

96 calories of Mozzarella Cheese, part skim milk, (1.33 oz)

53 calories of Sauce, Bertolli Tomato and Basil Spaghetti Sauce, (0.33 cup)

44 calories of Cream of Mushroom Soup, (0.17 can (10.75 oz))

3 calories of Milk, nonfat, (0.04 cup)


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