Sausage and Potato Bake

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 293.7

Total Fat: 8.1 g
Cholesterol: 39.0 mg
Sodium: 609.1 mg
Total Carbs: 46.3 g
Dietary Fiber: 5.8 g
Protein: 15.7 g

View full nutritional breakdown of Sausage and Potato Bake calories by ingredient

Introduction

COOK'S TIP: For crispier potatoes, bake 10-15 minutes longer. COOK'S TIP: For crispier potatoes, bake 10-15 minutes longer.

Minutes to Prepare: 20

Minutes to Cook: 30

Number of Servings: 6

Ingredients

1pkg. Hillshire Farm Turkey Smoked Sausage

6cups red new potatoes, cut into 1-inch chunks

1 green bell pepper, cut into 1-inch chunks

1 red bell pepper, cut into 1-inch chunks

1 large onion, sliced

3 garlic cloves, minced

1/2 cup reduced sodium chicken broth

1 tablespoon olive oil

1 teaspoon dried rosemary leaves, crushed

1 teaspoon dried thyme leaves, crushed

1/4 teaspoon ground black pepper

Directions

1. Preheat oven to 400 degrees (f). Cut sausage in 1/4-inch slices; set aside.
2. Place potatoes in medium saucepan, cover with water. Bring to a boil, reduce heat. Simmer 10 minutes or until crisp-tender. Drain potatoes.
3. Combine sausage, potatoes, bell peppers, onion, garlic, cicken broth, olive oil and seasonings in a 12x8-inch baking dish; mix lightly.
4. Bake for 30 minutes or until potatoes are lightly browned and vegetables are tender.

Serving Size: Makes 6 servings (about 1 1/2 cups each)

Number of Servings: 6

Recipe submitted by SparkPeople user MSROZZIE.