Crockpot Hamburger Potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 551.2
  • Total Fat: 33.4 g
  • Cholesterol: 94.5 mg
  • Sodium: 504.6 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 21.7 g

View full nutritional breakdown of Crockpot Hamburger Potatoes calories by ingredient
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Number of Servings: 6

Ingredients

    1 lb. ground beef
    Garlic salt
    1 cup water
    tsp cream of tartar
    6 potatoes thinly sliced
    1 onion, chopped
    cup flour
    tsp pepper
    1 cup grated cheddar cheese, divided
    2 Tbsp. butter
    10 oz can cream of mushroom soup (you can use cream of chicken instead)

Directions

How to Make:
1. Brown ground beef and sprinkle in some garlic salt for flavor.
2. In a separate bowl, combine water and cream of tartar. Toss potatoes in water. Drain.
3. In another bowl, mix together onion, flour, salt, pepper and half of cheese.
4. Place browned beef in bottom of crock pot. Top with a layer of potatoes. Add onion cheese mixture.
5. Dot top with butter.
6. Pour soup over all.
7. Cover. Cook on low 7-9 hours or high 3-4 hours.
8. Sprinkle with remaining cheese over top, 30 min. before serving.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user SUEALLAN.

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