Cheesy Buffalo Chicken Dip

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 142.7
  • Total Fat: 5.5 g
  • Cholesterol: 36.0 mg
  • Sodium: 1,282.2 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.2 g

View full nutritional breakdown of Cheesy Buffalo Chicken Dip calories by ingredient

Number of Servings: 8


    8 oz package light cream cheese, softened
    1/2 cup light ranch salad dressing
    1/3 cup Frank's Original Redhot Sauce
    1/2 cup shredded fat free mozzarella cheese
    1 large chicken breast, poached and shredded


After the chicken is cooked through, take two forks and scrape the chicken until it is shredded. It is easier to eat if the chicken is in smaller pieces.


Heat oven to 350F
Stir salad dressing, hot sauce, mozzarella cheese and cream cheese until smooth in a large baking dish.
Add the shredded chicken and stir until the chicken is evenly distributed.
Bake for 20 minutes or until dip is creamy and heated through.
Serve with corn chips or crackers.

Member Ratings For This Recipe

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    It is the best! - 3/16/13