Chicken Carnival Cones

Chicken Carnival Cones

3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 230.8
  • Total Fat: 9.1 g
  • Cholesterol: 43.1 mg
  • Sodium: 410.4 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 16.7 g

View full nutritional breakdown of Chicken Carnival Cones calories by ingredient


Introduction

A great recipe to use up every bit of your roast chicken carcass meat. A great recipe to use up every bit of your roast chicken carcass meat.
Number of Servings: 8

Ingredients

    8 flour tortillas
    2 cups leftover chicken meat, shredded
    1 cup salsa
    4.5 ounces shredded cheddar cheese

Tips

Add anything you want to these, green onions, cilantro, black olives ...


Directions

Fold bottom third of the tortilla and then roll into a cone and secure with a toothpick at stem bottom. Fill bottom of cone with chicken, then 2 tsp salsa, then a layer of cheese. Repeat layers. Place on a parchment lined baking sheet. Bake at 350 for 15 minutes.

Serving Size: makes 8 cones

Number of Servings: 8

Recipe submitted by SparkPeople user LOSINGITBECKY.

Member Ratings For This Recipe


  •  no profile photo

    Good
    The recipe should say small tortillas, as the large ones got very crisp even with the bottom third folded up. My young grandsons love taco's, so this was a fun new "taco" for them. Only problem had was juice from the salsa dripped out from the bottom, so had to be very careful to eat over the plate! - 11/23/17