Corn and Bean Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 210.8
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 606.7 mg
- Total Carbs: 44.1 g
- Dietary Fiber: 12.6 g
- Protein: 10.4 g
View full nutritional breakdown of Corn and Bean Salad calories by ingredient
Introduction
red beans, corn and green bean mixed together and heated in the microwave red beans, corn and green bean mixed together and heated in the microwaveNumber of Servings: 4
Ingredients
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Canned Green Beans
Canned Red Kidney Beans
Canned Sweet Yellow Corn
Directions
Drain cans, put in a bowl and microwave till hot
Serving Size: 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user EAGRAVE.
Serving Size: 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user EAGRAVE.