Guacamole
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 173.2
- Total Fat: 14.7 g
- Cholesterol: 0.0 mg
- Sodium: 94.9 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 6.0 g
- Protein: 2.6 g
View full nutritional breakdown of Guacamole calories by ingredient
Introduction
Not your typical guacamole the way made in Chili Very good even people who hate guacamole love this one Not your typical guacamole the way made in Chili Very good even people who hate guacamole love this oneNumber of Servings: 3
Ingredients
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Peel and remove pit of 1 large avocado or 2 small
Chop tomato into chucks about 1/4 inch
Chop entire scallion once clean and root removed
With fork mash avocado then add tomato and scallion mix well.
Add cumin (not seed) but ground, Olive oil, rice viniger fresh ground pepper, garlic powder and salt. (I do not use salt but my husband likes a little)
Taste add more viniger or oil if necessary it depends on size of avocado used
Tips
I like the garlic flavored rice viniger you can also add cilantro if you wish but not needed
Directions
Serving Size: Serves 3 nicely Just keep doubling recipe for lrger amounts
Number of Servings: 3
Recipe submitted by SparkPeople user MEMOMSLEOS.