mexican potato stew
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 284.1
- Total Fat: 9.6 g
- Cholesterol: 67.5 mg
- Sodium: 749.1 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 4.7 g
- Protein: 19.8 g
View full nutritional breakdown of mexican potato stew calories by ingredient
Introduction
something I just cooked up out of desperation one night that turned out good. I had to put .66 of the package of the potatoes au gratin to make the calorie numbers come out right. You use the whole box of the aldi's brand chef's cupboard augratin potato mix in the recipe. something I just cooked up out of desperation one night that turned out good. I had to put .66 of the package of the potatoes au gratin to make the calorie numbers come out right. You use the whole box of the aldi's brand chef's cupboard augratin potato mix in the recipe.Number of Servings: 6
Ingredients
-
1 package aldi's "chefs cupboard" au gratin mix, the potatoes and the sauce mix (use both)
1 quart home canned tomato puree or 2 cans purchased tomato sauce or 1 can sauce and 1 can stewed tomatoes
1 lb ground turkey, or 3/4 lb extra lean ground beef
1 ear sweet corn, cut off the cob, i use home-frozen, but you can use 3/4 cup canned corn instead
1 large bell pepper chopped, red or green or 1/2 of each
1 pkg taco seasoning
2 cloves minced garlic
1/2 cup chopped onion
Tips
optional, add some jalapeno if desired.
Directions
brown the ground beef or turkey in a dutch oven type pan along with the garlic, drain any fat. add all other ingredients, bring to a boil over med-high heat, then turn down heat to med-low and simmer covered stirring occasionally for 25 minutes. Check potatoes for doneness, if not done enough, simmer covered 5 more minutes. If you want it a little thicker, simmer a while longer uncovered.
Serving Size: makes 8 1 cup servings
Serving Size: makes 8 1 cup servings