French potato-carrot-onion soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 675.9
  • Total Fat: 8.4 g
  • Cholesterol: 22.4 mg
  • Sodium: 3,857.1 mg
  • Total Carbs: 139.1 g
  • Dietary Fiber: 26.0 g
  • Protein: 17.4 g

View full nutritional breakdown of French potato-carrot-onion soup calories by ingredient


Introduction

A hearty filling soup in the French tradition A hearty filling soup in the French tradition
Number of Servings: 1

Ingredients

    1 lb carrots sliced
    1/2 lb onions sliced
    1 lb potatoes cubed
    1/2 TBS salt
    fresh thyme optional
    water
    1/4 C half and half

Directions

combine all ingredients but 1/2 and 1/2 and bring to simmer, cover and cook 40 min or until tender. Puree with immersion blender. stir in 1/2 and 1/2.

Serving Size: 8 1-1/2 cup servings approx

Number of Servings: 1

Recipe submitted by SparkPeople user MAMARTI1.